Organic Hard Red Wheat Berries

The workhorse of the bread baker’s pantry.

Hard red wheat is the grain to reach for when you want bold wheat flavor and flour with the strength to build hearty loaves. Its deeper color and robust character are especially at home in yeast breads, sourdough, rolls, pizza dough, and other recipes where whole-grain flavor should be noticed.

Mill the berries fresh for richly flavored whole-wheat flour, or cook them whole for a firm, chewy addition to soups, grain bowls, salads, and pilafs.

This is less about novelty and more about dependable, traditional wheat—the kind of grain that earns a permanent place in a well-stocked pantry.

Sold by the pound from our bulk pantry.

Store in a cool, dry place in an airtight container. Refrigeration or freezing is recommended for longer-term storage.

Contains wheat.