Organic Hard White Wheat Berries

Whole wheat without the heavier flavor.

Hard white wheat gives you the strength of a bread wheat with a milder, softer-tasting whole-grain profile than hard red wheat. Freshly milled, it produces a lighter-colored flour that works well in sandwich breads, rolls, pizza dough, pancakes, muffins, and other recipes where you want whole grain without an especially bold wheat flavor.

The berries can also be cooked whole for soups, salads, pilafs, and grain bowls, where they bring a pleasantly chewy texture without overpowering the rest of the dish.

Sold by the pound from our bulk pantry.

Store in a cool, dry place in an airtight container. Refrigeration or freezing is recommended for longer-term storage.

Contains wheat.