Organic Spelt Berries
Mellow, slightly sweet, and wonderfully versatile—a heritage wheat that feels right at home in everyday baking.
An easygoing heritage grain.
Spelt has a softer, more mellow flavor than many other wheats, with a subtle sweetness that makes it especially approachable for everyday baking. Freshly milled spelt flour works beautifully in breads, muffins, pancakes, cookies, quick breads, and other recipes where you want whole-grain character without an especially heavy flavor.
The whole berries can also be cooked for grain bowls, soups, salads, and pilafs, where they bring a pleasantly chewy texture and a gentle wheat flavor.
Sold by the pound from our bulk pantry.
Store in a cool, dry place in an airtight container. Refrigeration or freezing is recommended for longer-term storage.
Contains wheat.
Ingredients
- Organic Spelt Berries